Daily made bread

served up in a basket

Welcome

private dining for your next event

What's your flavor?

Please the palette with a Sauvignon Blanc or Prosecco Brut

From Julia’s Vineyard to the Russian River

and grapes in all colors

COOL yourself with our CUCUMBER MOJITO

MOJITOS are all muddled with

Fresh Fruit Purees and Fresh Mint

We're Real Good at Serving up

the Freshest Seafood with a Splash of Cob

More than fish…

try the best steak & chops on the block

Grilled to Perfection

Ambience beyond Exquisite

Private Parties with Your Own Kitchen

The Grillmasters

of South Beach

Arugula with Warm Goat Cheese

& Spicy Coconut Dressing

Bold and Dramatic

Neptune Watches Over the Guests

Delectable Molten Lava

Sinfully Rich, Sinfully Delectable

Cooks Who Know

How to Cook

Signature Favorite

Homemade Brownie Sundae

A Room with a View

South Beach streets bustle

Grillfish Key Lime Pie

A Signature Delight

Mussels, Clams, Shrimp…

Oh My!

Only the Freshest Produce

go into our Grillfish salads

All that glitters

Panoramic views of the glitter and lively streets that are South Beach

Pineapple Martinis

A Grillfish Signature Cocktail

Your Personal Chefs

at your service in your private open kitchen

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Dinner Menu

Starters

Steak Satay Skewers with Peanut Sauce 11 50
Blackened Grillfish Cakes
with Remoulade Sauce
(One) 8 99 (Two) 16 99
Grilled Shrimp Scampi
Large shrimp grilled and smothered
in our creamy, garlic Scampi Sauce
12 99
Buffalo Shrimp with Blue Cheese
Dressing and Celery Sticks
12 99
Steamed Clams in Creamy Garlic
& Wine Sicilian Sauce
13 50
Steamed Mussels in Creamy Garlic
& Wine Sicilian Sauce
13 50
Spicy Clams in Garlic-Tomato
Fra Diavolo Sauce
13 50
Spicy Mussels in Garlic-Tomato
Fra Diavolo Sauce
13 50
Fried Calamari with Marinara(Sm) 9 99 (Lg) 18 99
Ginger Calamari over Mixed Greens
Tender fried calamari tossed in spicy
Ginger Sauce; served over Mesclun Greens
13 50
Grilled Artichoke with Remoulade Sauce
(based on availability)
12 99
Soup of the Day (ask your Server) 11 99

Salads

Mixed Greens
with our Original Balsamic Vinaigrette
9 50
Classic Caesar Salad
with Shaved Parmesan & Garlic Croutons
13 99
Arugula with Warm Goat Cheese,
Roasted Pecans
& Coconut Curry Dressing
13 99
Iceberg Wedge with
Applewood-Smoked Bacon, Tomatoes
& Blue Cheese Dressing
13 99

Grilled Fish

Served with fresh Corn on the Cob and Linguine Pasta with Marinara or White Wine Clam Sauce
Alternative vegetable option:  Oven Roasted Potatoes, Glazed Carrots
Pasta substitution:
Mixed Greens 5, Classic Caesar Salad 9, Arugula Salad 9,  Iceberg Wedge 9, Deluxe Sides 5 25

Tuna31 99
Swordfish31 99
Red Snapper 33 99
Mahi Mahi30 99
Grouper33 99
Salmon29 99
Tilapia28 99
Whole Yellowtail Snapper36 99
Chilean Sea Bass42 99
Whole Maine Lobster (11/2 lbs)market price
SAUCE SELECTIONS:
Sweet Onion or Creamy Garlic Tomato Sauce

Grilled Steaks & Chops

Accompanied by Oven Roasted Potatoes and Linguine Pasta with Marinara or White Wine Clam Sauce
Alternative vegetable option:  Corn on the Cob, Glazed Carrots
Pasta substitution:
Mixed Greens 5, Classic Caesar Salad 9, Arugula Salad 9,  Iceberg Wedge 9, Deluxe Sides 5 25

New Zealand Rack of Lamb (18-20 oz)41 99
1855 Angus Ribeye (16 oz)45 99
Filet Mignon (8 oz)44 99
Harris Ranch Natural Angus New York Strip (10 oz)38 99
Surf and Turf
Our Harris Ranch New York Strip Steak topped with Grilled Shrimp
43 99
SAUCE SELECTIONS:
Horseradish Cream or Cabernet Peppercorn
Steak Au Poivre
Harris Ranch Natural Angus New York Strip crusted with crushed black peppercorns and smothered in our Brandy Cream Sauce with fresh mushrooms and tomatoes
41 99

Deluxe Sides

Grillfish Classic Creamed Spinach 8 25
Two-Cheese Macaroni Shells & Cheese8 25
Broccoli Sauté tossed with Garlic 8 25

Our restaurant is available for private parties or large groups; luncheons or dinners.
Talk to the manager or call the restaurant during the day for specific information.

An 18% gratuity will be added to parties of 5 or more.

Please Note: Consuming undercooked meat, fish or shellfish may
significantly increase your risk of food borne illness

Seafood from the Sauté Station

Clams in Creamy Garlic and
Wine Sicilian Sauce over Linguine Pasta
28 99
Mussels in Creamy Garlic and
Wine Sicilian Sauce over Linguine Pasta
28 99
Grilled Shrimp Scampi over Linguine Pasta
Large shrimp grilled and smothered in our
creamy, garlic Scampi Sauce
29 99
Spicy Clams in Garlic-Tomato
Fra Diavolo Sauce over Linguine Pasta
28 99
Spicy Mussels in Garlic-Tomato
Fra Diavolo Sauce over Linguine Pasta
28 99
Seafood Fra Diavolo over Linguine Pasta
(Served in a skillet)
Clams, mussels, shrimp & calamari
simmered in our spicy Fra Diavlo sauce
37 99
Lobster Seafood Fra Diavolo over Linguine Pasta
(Served in a skillet)
Our Classic Seafood Fra Diavolo (clams, mussels, shrimp & calamari) topped with a 1 1/2 lb Grilled Whole Maine Lobster
74 99

Marsala and Piccata

Offered either over Linguine Pasta, or accompanied by pasta with Marinara or White Wine Clam Sauce
Pasta substitution:
Mixed Greens 5, Classic Caesar Salad 9, Arugula Salad 9,  Iceberg Wedge 9, Deluxe Sides 5 25

Scallop Marsala or Piccata 29 99
Shrimp Marsala or Piccata 29 99
Chicken Marsala or Piccata27 99
Marsala Sauce: sweet Marsala wine, garlic, mushrooms, butter and cream
Piccata Sauce: white wine, capers, garlic, lemon, butter, cream and tomatoes