Starters
| Steak Satay Skewers with Peanut Sauce | 11 50 |
| Blackened Grillfish Cakes with Remoulade Sauce | (One) 8 99 (Two) 16 99 |
| Grilled Shrimp Scampi Large shrimp grilled and smothered in our creamy, garlic Scampi Sauce | 12 99 |
| Buffalo Shrimp with Blue Cheese Dressing and Celery Sticks | 12 99 |
| Steamed Clams in Creamy Garlic & Wine Sicilian Sauce | 13 50 |
| Steamed Mussels in Creamy Garlic & Wine Sicilian Sauce | 13 50 |
| Spicy Clams in Garlic-Tomato Fra Diavolo Sauce | 13 50 |
| Spicy Mussels in Garlic-Tomato Fra Diavolo Sauce | 13 50 |
| Fried Calamari with Marinara | (Sm) 10 99 (Lg) 19 50 |
| Ginger Calamari over Mixed Greens Tender fried calamari tossed in our spicy Ginger Sauce; served over Mesclun Greens | 14 99 |
| Grilled Artichoke with Remoulade Sauce (based on availability) | 12 99 |
| Soup of the Day (ask your Server) | 11 99 |
Salads
| Mixed Greens with our Original Balsamic Vinaigrette | 9 50 |
| Classic Caesar Salad with Shaved Parmesan & Garlic Croutons | 13 99 |
| Arugula with Warm Goat Cheese, Roasted Pecans & Coconut Curry Dressing | 13 99 |
| Iceberg Wedge with Applewood-Smoked Bacon, Tomatoes & Blue Cheese Dressing | 13 99 |
Grilled Fish
Served with fresh Corn on the Cob and Linguine Pasta with Marinara or White Wine Clam Sauce
Alternative vegetable option: Oven Roasted Potatoes, Glazed Carrots
Pasta substitution:
Mixed Greens 5, Classic Caesar Salad 9, Arugula Salad 9, Iceberg Wedge 9, Deluxe Sides 5 25
| Tuna | 32 99 |
| Swordfish | 32 99 |
| Red Snapper | 34 99 |
| Mahi Mahi | 30 99 |
| Grouper | 34 99 |
| Salmon | 29 99 |
| Tilapia | 28 99 |
| Whole Yellowtail Snapper | 37 99 |
| Chilean Sea Bass | 43 99 |
| Whole Maine Lobster (11/2 lbs) | market price |
| SAUCE SELECTIONS: Sweet Onion or Creamy Garlic Tomato Sauce |
Grilled Steaks & Chops
Accompanied by Oven Roasted Potatoes and Linguine Pasta with Marinara or White Wine Clam Sauce
Alternative vegetable option: Corn on the Cob, Glazed Carrots
Pasta substitution:
Mixed Greens 5, Classic Caesar Salad 9, Arugula Salad 9, Iceberg Wedge 9, Deluxe Sides 5 25
| New Zealand Rack of Lamb (18-20 oz) | 43 99 |
| 1855 Angus Ribeye (16 oz) | 47 99 |
| Filet Mignon (8 oz) | 44 99 |
| Harris Ranch Natural Angus New York Strip (10 oz) | 38 99 |
| Surf and Turf Our Harris Ranch New York Strip Steak topped with Grilled Shrimp | 43 99 |
| SAUCE SELECTIONS: Horseradish Cream or Cabernet Peppercorn | |
| Steak Au Poivre Harris Ranch Natural Angus New York Strip crusted with crushed black peppercorns and smothered in our Brandy Cream Sauce with fresh mushrooms and tomatoes | 41 99 |
Deluxe Sides
| Grillfish Classic Creamed Spinach | 8 99 |
| Two-Cheese Macaroni Shells & Cheese | 8 99 |
| Broccoli Sauté tossed with Garlic | 8 99 |
Our restaurant is available for private parties or large groups; luncheons or dinners.
Talk to the manager or call the restaurant during the day for specific information.
An 18% gratuity will be added to parties of 5 or more.
Please Note: Consuming undercooked meat, fish or shellfish may
significantly increase your risk of food borne illness
Seafood from the Sauté Station
| Clams in Creamy Garlic and Wine Sicilian Sauce over Linguine Pasta | 28 99 |
| Mussels in Creamy Garlic and Wine Sicilian Sauce over Linguine Pasta | 28 99 |
| Grilled Shrimp Scampi over Linguine Pasta Large shrimp grilled and smothered in our creamy, garlic Scampi Sauce with freshly diced tomatoes | 29 99 |
| Spicy Clams in Garlic-Tomato Fra Diavolo Sauce over Linguine Pasta | 28 99 |
| Spicy Mussels in Garlic-Tomato Fra Diavolo Sauce over Linguine Pasta | 28 99 |
| Seafood Fra Diavolo over Linguine Pasta (Served in a skillet) Clams, mussels, shrimp & calamari simmered in our spicy Fra Diavlo sauce | 38 99 |
| Lobster Seafood Fra Diavolo over Linguine Pasta (Served in a skillet) Our Classic Seafood Fra Diavolo (clams, mussels, shrimp & calamari) topped with a 1 1/2 lb Grilled Whole Maine Lobster | 76 99 |
Marsala and Piccata
Offered either over Linguine Pasta, or accompanied by pasta with Marinara or White Wine Clam Sauce
Pasta substitution:
Mixed Greens 5, Classic Caesar Salad 9, Arugula Salad 9, Iceberg Wedge 9, Deluxe Sides 5 25
| Scallop Marsala or Piccata | 29 99 |
| Shrimp Marsala or Piccata | 29 99 |
| Chicken Marsala or Piccata | 27 99 |
| Marsala Sauce: sweet Marsala wine, garlic, mushrooms, butter and cream | |
| Piccata Sauce: white wine, capers, garlic, lemon, butter, cream and tomatoes |